Directions:
- Melt butter in skillet and cook onion and celery in butter until translucent.
- Add celery, onion and sage to stuffing. Add chicken broth and toss lightly.
- Cover and bake in a greased 1 1/2 court casserole at 375 for 15 minutes. Remove cover and bake for 10 minutes more.
- Note: I like to add one beaten egg in to help bind the stuffing. I add it with the broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.66 Kcal (246 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 118.84mg | 5% | |
| Potassium | 73.88mg | 2% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.52 Kcal (392 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 9% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 5% | |
| Sodium | 189.46mg | 5% | |
| Potassium | 117.79mg | 2% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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