Clam Stuffing Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp each chopped celery , green pepper
4-1/2 tsp chopped onion
2 tbsp butter, divided
1/2 cup chicken broth
1/4 cup shredded carrot
1 cup seasoned stuffing mix
1 can (6-1/2 oz) minced clams, drained
1/4 tsp lemon juice

Directions:

In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams.
Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown. Yield: 2 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.77 Kcal (568 kJ)
Calories from fat	106.07 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	37.61mg	13%
Sodium	249.8mg	10%
Potassium	221.67mg	5%
Total Carbs	3.39g	1%
Sugars	1.27g	5%
Dietary Fiber	0.78g	3%
Protein	3.85g	8%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	114.33 Kcal (479 kJ)
Calories from fat	89.32 Kcal
		% Daily Value*
Total Fat	9.92g	18%
Cholesterol	31.68mg	13%
Sodium	210.36mg	10%
Potassium	186.68mg	5%
Total Carbs	2.86g	1%
Sugars	1.07g	5%
Dietary Fiber	0.66g	3%
Protein	3.24g	8%
Vitamin C	5.1mg	10%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	22mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Plantation Soup

Carrot, chopped, Celery, chopped, Onion, chopped and 9 more..
Chicken Rice Stove Top Dish

Sliced celery, Chopped onion, Butter and 7 more..
Chunky Chicken Noodle Soup

Diced carrot, Diced celery, Chopped onion, Butter and 8 more..
Chunky Chicken Noodle Soup

Chopped carrot, Chopped celery, Chopped onion, Butter and 8 more..
Pot o' Gold Potato Soup

Chopped celery, Chopped onion, Butter, Chicken broth and 6 more..
Cornish Hens with Almond Stuffing

Celery rib, chopped, Chopped onion, Butter, divided and 9 more..
Cream Cheese Chicken Soup

Onion, chopped, Butter, Chicken broth and 8 more..
Barbecue Ham Sandwiches

Chopped celery, Chopped onion, Butter and 11 more..
Creamy Cabbage & Ham Soup

Cabbage, chopped coarsely, Diced cooked ham and 10 more..

Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

Also Try

Baked Stuffed Clams

Clean clam shells and 11 more..
Baked Kamut with Chorizo and Clams

Kamut, Water, Dry white wine and 9 more..
Baked Stuffed Peppers

Bell peppers (about 8 oz. each), Olive oil, Onion, chopped and 7 more..
Baked Stuffed Acorn Squash

Acorn squash, Bulk pork sausage, Chopped celery and 2 more..
Baked Eggplant with Savory Cheese Stuffing

Eggplants , each cut in half lengthwise (about 2 lb) and 11 more..
Clam Sauce
Clam Chowder
Clam and Corn Fritters

Fresh littleneck clams , scrubbed, All-purpose flour and 11 more..
Clam and Red Pepper Penne

Clams in shells (see notes), suitable for steaming (2 in.... and 11 more..
Clam, Chard, and Bacon Pizza

All-purpose flour (for dusting), Store-bought pizza dough and 11 more..