Directions:
- In a soup kettle, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender.
- Remove chicken from broth. When cool enough to handle, remove meat from bones; dice and set aside. Strain broth and skim fat; discard onion, celery and bay leaf. Set aside 6 cups broth for sauce.
- In a large bowl, combine stuffing cubes, parsley and sage. Saute celery and onion in butter until tender. Add to stuffing mixture and mix well; set aside.
- In a large saucepan, melt butter. Whisk in flour, salt and pepper until smooth. Gradually add reserved broth; bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
- In a greased 13-in. x 9-in. baking dish, layer half of the chicken, stuffing and sauce. Repeat layers. Cover and bake at 350° for 45 minutes. Uncover; bake 15-20 minutes longer or until a knife comes out clean. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.03 Kcal (2240 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 503.32mg | 168% | |
| Sodium | 505.91mg | 21% | |
| Potassium | 593.15mg | 13% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 15.6mg | 86% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 30% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 168% | |
| Sodium | 82.3mg | 21% | |
| Potassium | 96.5mg | 13% | |
| Total Carbs | 7.42g | 15% | |
| Sugars | 0.26g | 7% | |
| Dietary Fiber | 0.47g | 12% | |
| Protein | 5.66g | 70% | |
| Vitamin C | 4.9mg | 51% | |
| Vitamin A | 0.9mg | 180% | |
| Iron | 2.5mg | 86% | |
| Calcium | 41.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamed Onions and Carrots
Water, Pearl onions, Butter and 5 more.. -
Hearty Potato Soup
Potatoes, peeled and sliced, Carrots, chopped and 8 more.. -
Cheese/Pepper Soup
Chopped carrots, Chopped celery, Sliced green onions and 10 more.. -
Cream of Potato Soup
Potatoes, peeled and diced, Water, Chopped onion, Butter and 6 more.. -
Herbed Potato Soup
Potatoes, peeled and diced, Water, Onion, chopped and 7 more.. -
Creamed Garden Potatoes and Peas
Red potatoes, quartered, Fresh or frozen peas, Water and 7 more.. -
Mom's Chicken Noodle Soup
Broiler/fryer chicken (3 to 4 lb), cut up, Water and 15 more.. -
Farmhouse Chicken Soup
Broiler/fryer chicken (3 to 3-1/2 lb), Water and 16 more.. -
Beef Stew with Potato Dumplings
King arthur unbleached all-purpose flour, Salt, Pepper and 21 more.. -
Chicken and Dumplings
Broiler/fryer chicken (2-1/2 to 3 lb), cut up, Water and 10 more.. -
Deep-Dish Chicken Potpie
King arthur unbleached all-purpose flour, Salt and 17 more..
Also Try
-
-
Easy Comfort Chicken N Rice Casserole
Easy comfort chicken & rice casserole, Saffron yellow rice and 19 more.. -
Easy and Comforting Chicken Rice Casserole
Condensed cream of chicken soup, Milk, White rice and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
