Oatmeal Cookie Pancakes Recipe

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Ingredients:

Serving

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
3/4 cup sour cream
3/4 cup milk
2 large eggs
1 tsp vanilla extract
2 very ripe bananas, mashed up or 1 cup shredded apple
1/4 cup butter, melted

Directions:

Mix the dry ingredients in a bowl and set aside.
In a another bowl, mix the next four wet ingredients.
Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas.
Stir in the melted butter.
Heat a griddle over medium heat, then spray with cooking spray.
Cook pancakes, about 1/3 cup for each one, until bubbles form on the top, then flip.
Pancakes will cook about 2 minutes on each side.
Serve warm with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.6 Kcal (991 kJ)
Calories from fat	67.81 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	46.51mg	16%
Sodium	87.76mg	4%
Potassium	243.08mg	5%
Total Carbs	37.09g	12%
Sugars	12.55g	50%
Dietary Fiber	2.98g	12%
Protein	5.97g	12%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	103mg	10%

Amount Per 100 g
Calories	231.07 Kcal (967 kJ)
Calories from fat	66.23 Kcal
		% Daily Value*
Total Fat	7.36g	12%
Cholesterol	45.42mg	16%
Sodium	85.71mg	4%
Potassium	237.4mg	5%
Total Carbs	36.22g	12%
Sugars	12.26g	50%
Dietary Fiber	2.91g	12%
Protein	5.83g	12%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	100.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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