Oatmeal Cookie Pancakes Recipe

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Oatmeal Cookie Pancakes
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Ingredients:

Directions:

  1. Mix the dry ingredients in a bowl and set aside.
  2. In a another bowl, mix the next four wet ingredients.
  3. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas.
  4. Stir in the melted butter.
  5. Heat a griddle over medium heat, then spray with cooking spray.
  6. Cook pancakes, about 1/3 cup for each one, until bubbles form on the top, then flip.
  7. Pancakes will cook about 2 minutes on each side.
  8. Serve warm with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.6 Kcal (991 kJ)
Calories from fat 67.81 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 46.51mg 16%
Sodium 87.76mg 4%
Potassium 243.08mg 5%
Total Carbs 37.09g 12%
Sugars 12.55g 50%
Dietary Fiber 2.98g 12%
Protein 5.97g 12%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 103mg 10%
Amount Per 100 g
Calories 231.07 Kcal (967 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 12%
Cholesterol 45.42mg 16%
Sodium 85.71mg 4%
Potassium 237.4mg 5%
Total Carbs 36.22g 12%
Sugars 12.26g 50%
Dietary Fiber 2.91g 12%
Protein 5.83g 12%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 100.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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