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German Chocolate Crinkle Cookies Recipe

German Chocolate Crinkle Cookies Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package pillsbury plus german chocolate cake mix
1/2 cup hungry jack instant potato flakes
1 tsp cream of tartar
1 tsp cinnamon
3/4 cup margarine or 3/4 cup butter, melted
3 tbsp milk
1 egg
1/2 cup chopped nuts
1/4-1/2 cup sugar
1 cup powdered sugar
2 tsp unsweetened hershey cocoa
1 tbsp soft margarine or 1 tbsp butter
1 -2 tbsp milk

Directions:

Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.89 Kcal (2516 kJ)
Calories from fat	312.99 Kcal
		% Daily Value*
Total Fat	34.78g	54%
Cholesterol	16.51mg	6%
Sodium	391.57mg	16%
Potassium	859.21mg	18%
Total Carbs	60.07g	20%
Sugars	32.37g	129%
Dietary Fiber	1.14g	5%
Protein	6.1g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	502.14 Kcal (2102 kJ)
Calories from fat	261.55 Kcal
		% Daily Value*
Total Fat	29.06g	54%
Cholesterol	13.79mg	6%
Sodium	327.22mg	16%
Potassium	718.01mg	18%
Total Carbs	50.2g	20%
Sugars	27.05g	129%
Dietary Fiber	0.95g	5%
Protein	5.1g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	35mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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