Easy Coconut Cream Pie Recipe

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Ingredients:

Serving

filling
1 cup. sugar
2 tbsp. all-purpose flour
2 eggs
1/2 stick butter, melted
1 cup. milk
1 tsp. vanilla
1 (6 oz.) package. coconut
1 unbaked pie shell
meringue topping
4 egg whites
1/2 tsp cream of tartar
2 tsp sugar

Directions:

Mix all ingredients for filling, blending well. Pour into the unbaked pie shell and bake at 350 for 40-45 minutes until shell is browned and custard is firm.
Let cool at room temp until slightly warm, then chill in fridge.
In cool, high-sided bowl, whip all ingredients for meringue until stiff peaks form. Pile on top of cooled coconut pie and place under broiler for 30 seconds to 1 minute-or until meringue is lightly browned on top. Remove immediately.
Enjoy!!
NOTE: I always cover the piecrust edges with strips of aluminum foil until about 20 minutes before finishing, then uncover. This allows the crusts to be perfectly browned, but not crusty and overbaked! Works on any pie you make...
-Kn0x-

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.41 Kcal (839 kJ)
Calories from fat	85.25 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	56.72mg	19%
Sodium	89.59mg	4%
Potassium	156.56mg	3%
Total Carbs	24.46g	8%
Sugars	18.17g	73%
Dietary Fiber	0.52g	2%
Protein	4.83g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	197.16 Kcal (825 kJ)
Calories from fat	83.87 Kcal
		% Daily Value*
Total Fat	9.32g	15%
Cholesterol	55.8mg	19%
Sodium	88.14mg	4%
Potassium	154.02mg	3%
Total Carbs	24.06g	8%
Sugars	17.87g	73%
Dietary Fiber	0.52g	2%
Protein	4.75g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	47.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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