Directions:
- Mix all ingredients for filling, blending well. Pour into the unbaked pie shell and bake at 350 for 40-45 minutes until shell is browned and custard is firm.
- Let cool at room temp until slightly warm, then chill in fridge.
- In cool, high-sided bowl, whip all ingredients for meringue until stiff peaks form. Pile on top of cooled coconut pie and place under broiler for 30 seconds to 1 minute-or until meringue is lightly browned on top. Remove immediately.
- Enjoy!!
- NOTE: I always cover the piecrust edges with strips of aluminum foil until about 20 minutes before finishing, then uncover. This allows the crusts to be perfectly browned, but not crusty and overbaked! Works on any pie you make...
- -Kn0x-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.41 Kcal (839 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 19% | |
| Sodium | 89.59mg | 4% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 15% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 88.14mg | 4% | |
| Potassium | 154.02mg | 3% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 17.87g | 73% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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