Custard Meringue Pie Recipe

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Ingredients:

Serving

1-1/4 cups crushed holland rusks or graham crackers
1/4 cup sugar
1/2 tsp ground cinnamon
6 tbsp butter, melted
filling:
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cups 2% milk
3 egg yolks, lightly beaten
1 tbsp butter, softened
1-1/2 tsp vanilla extract
meringue:
3 egg whites
1/4 tsp cream of tartar
1/8 tsp almond extract
6 tbsp sugar

Directions:

In a small bowl, combine the first four ingredients; set aside 2 tablespoons. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate.
Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack.
In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minute. Remove from the heat.
Stir in a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in butter and vanilla. Pour filling into crust.
In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until high stiff peaks form and sugar is dissolved. Spread evenly over hot filling, sealing to crust. Sprinkle with reserved crumbs.
Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.65 Kcal (2146 kJ)
Calories from fat	140.59 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	130.18mg	43%
Sodium	455.78mg	19%
Potassium	276.17mg	6%
Total Carbs	68.96g	23%
Sugars	37.44g	150%
Dietary Fiber	5.3g	21%
Protein	18.79g	38%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	196.61 Kcal (823 kJ)
Calories from fat	53.92 Kcal
		% Daily Value*
Total Fat	5.99g	24%
Cholesterol	49.93mg	43%
Sodium	174.8mg	19%
Potassium	105.92mg	6%
Total Carbs	26.45g	23%
Sugars	14.36g	150%
Dietary Fiber	2.03g	21%
Protein	7.21g	38%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	65.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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