Directions:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until edges are firm. Remove to wire racks to cool.
- For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to achieve spreading consistency. Tint with food coloring if desired. Frost cookies; sprinkle with colored sugar if desired. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.59 Kcal (1686 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 9% | |
| Sodium | 91.73mg | 4% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.24 Kcal (1324 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 16% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 9% | |
| Sodium | 72.06mg | 4% | |
| Potassium | 21.94mg | 1% | |
| Total Carbs | 56.09g | 24% | |
| Sugars | 19.83g | 101% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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