Directions:
- Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.86 Kcal (1356 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 20.99mg | 1% | |
| Potassium | 284.42mg | 6% | |
| Total Carbs | 65.48g | 22% | |
| Sugars | 28.99g | 116% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 19.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 7% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 12% | |
| Sodium | 9.74mg | 1% | |
| Potassium | 132mg | 6% | |
| Total Carbs | 30.39g | 22% | |
| Sugars | 13.45g | 116% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 2.52g | 11% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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