Grandma's Fruit Cobbler Recipe

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Grandma's Fruit Cobbler
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Ingredients
6
Count
Nutrition
857
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 3/4 cup crisco
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups fruit (of your choice)

Directions:

  1. Work flour and Crisco in a millie dough.
  2. Add cold water a little at a time until you get firm dough.
  3. Roll into a ball.
  4. Cut in half and roll out on a floured surface.
  5. Line the bottom of a baking pan, 9 X 13 inches.
  6. Add fruit then roll out second half of dough and put on top.
  7. Pinch to seal sides.
  8. Cut up butter and sprinkle on top.
  9. Add sugar.
  10. Bake at 350-375 for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.98 Kcal (3588 kJ)
Calories from fat 366.81 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 40.67mg 14%
Sodium 1848.92mg 77%
Potassium 178.49mg 4%
Total Carbs 116.02g 39%
Sugars 36.16g 145%
Dietary Fiber 9.27g 37%
Protein 10.44g 21%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 395.17 Kcal (1654 kJ)
Calories from fat 169.14 Kcal
% Daily Value*
Total Fat 18.79g 63%
Cholesterol 18.75mg 14%
Sodium 852.56mg 77%
Potassium 82.3mg 4%
Total Carbs 53.5g 39%
Sugars 16.67g 145%
Dietary Fiber 4.27g 37%
Protein 4.81g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 2.2mg 26%
Calcium 95.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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