Peanut Butter Cookies Recipe

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Ingredients:

Serving

2 cups creamy peanut butter
2 cups shortening
3 cups brown sugar , packed
4 eggs
1/4 cup milk
4 tsp vanilla extract
4 1/2 cups all-purpose flour
1 tsp ground cinnamon
1 tsp ground ginger
3 tsp baking soda
2 tsp salt
1/2 tsp ground cloves

Directions:

In a very large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy.
Beat in the eggs, milk, and vanilla.
Combine the remaining ingredients and gradually add to the creamed mixture and mix well.
Roll into 1 1/2 inch balls.
Place 3 inches apart on ungreased baking sheets.
Flatten with a fork, forming a crisscross pattern.
Bake at 350 for 10 to 12 minutes or until lightly browned.
Remove cookies to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2323.83 Kcal (9729 kJ)
Calories from fat	1277.13 Kcal
		% Daily Value*
Total Fat	141.9g	218%
Cholesterol	131.19mg	44%
Sodium	2144.31mg	89%
Potassium	1170.73mg	25%
Total Carbs	234.15g	78%
Sugars	132.18g	529%
Dietary Fiber	9.8g	39%
Protein	40.78g	82%
Iron	5.2mg	29%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	478.45 Kcal (2003 kJ)
Calories from fat	262.94 Kcal
		% Daily Value*
Total Fat	29.22g	218%
Cholesterol	27.01mg	44%
Sodium	441.49mg	89%
Potassium	241.04mg	25%
Total Carbs	48.21g	78%
Sugars	27.21g	529%
Dietary Fiber	2.02g	39%
Protein	8.4g	82%
Iron	1.1mg	29%
Calcium	43.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.