Directions:
- Preheat oven to 350 degrees.
- Cook the pasta al dente to package directions. Drain.
- In a 3-quart casserole dish layer macaroni, juice, salt, pepper, and cheese. Be sure to get the edges and corners with the juice.
- Repeat layers until casserole is full, ending with cheese.
- Bake at 350 degrees until cheese is melted through and top begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.15 Kcal (2534 kJ) | ||
| Calories from fat | 256.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 490.9mg | 20% | |
| Potassium | 179.37mg | 4% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 556.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 388.18 Kcal (1625 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 44% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 27% | |
| Sodium | 314.9mg | 20% | |
| Potassium | 115.06mg | 4% | |
| Total Carbs | 36.48g | 19% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 16.72g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 356.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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