Directions:
- In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
- After straining, pour in the tomato juice,.
- Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
- On the dish you can place parmesan cheese if you like.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.02 Kcal (306 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.69mg | 0% | |
| Potassium | 27.4mg | 1% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 395.33 Kcal (1655 kJ) | ||
| Calories from fat | 285.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 9% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 5% | |
| Sodium | 9.15mg | 0% | |
| Potassium | 148.34mg | 1% | |
| Total Carbs | 24.37g | 2% | |
| Sugars | 2.15g | 2% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 4.7g | 2% | |
| Vitamin C | 5.5mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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