Directions:
- Cook pasta according to package directions.
- In a large skillet, heat olive oil.
- Cook onions with salt and pepper for 6-8 minutes.
- Add beef broth and roast beef.
- When noodles are cooked, drain and combine with onions.
- Cook for 5-7 minutes.
- In a medium saucepan, heat butter and add flour to thicken.
- Add milk, bring to boil.
- Add cheese, mix well.
- Once melted, pour over noodles and onions.
- Add parsley and mix together.
- Pour into a 9x13 baking dish or lasagna pan.
- Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.39 Kcal (2103 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 21% | |
| Sodium | 1170.15mg | 49% | |
| Potassium | 286.5mg | 6% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 24.68g | 49% | |
| Iron | 135.4mg | 752% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 28% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 21% | |
| Sodium | 498.63mg | 49% | |
| Potassium | 122.08mg | 6% | |
| Total Carbs | 20.84g | 16% | |
| Sugars | 2.17g | 20% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 10.52g | 49% | |
| Iron | 57.7mg | 752% | |
| Calcium | 147.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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