Directions:
- SOUP:
- In stockpot boil the chicken, water, celery, carrots & onion for 90min. to 2 hrs until chicken is tender.
- Clean chicken from bones removing all fat & skin.
- Strain broth.
- Add shredded chicken, carrots (which you have cut up) & chopped endive.
- Salt to taste.
- Add meatballs.
- Ladle soup into bowls and add croutons before serving.
- MEATBALLS:
- Mix together & roll into little balls the size of marbles.
- Brown on a cookie sheet in a 350F oven .
- Add to soup.
- CROUTONS:
- Beat eggs.
- Add bread crumbs, parsley, cheese and salt & pepper.
- If batter is runny, add a little more bread crumbs until batter is thick but still pourable.
- Pour into well greased 9x13 pan.
- Bake 350F for 30 min. or until browned.
- Cut into small cubes and add to soup before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.41 Kcal (2112 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 536.67mg | 179% | |
| Sodium | 490.44mg | 20% | |
| Potassium | 1313.83mg | 28% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 53.14g | 106% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 5.2mg | 174% | |
| Iron | 13.8mg | 77% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 36% | |
|---|---|---|---|
| Cholesterol | 110.87mg | 179% | |
| Sodium | 101.31mg | 20% | |
| Potassium | 271.41mg | 28% | |
| Total Carbs | 3.62g | 6% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 1.35g | 26% | |
| Protein | 10.98g | 106% | |
| Vitamin C | 6.7mg | 54% | |
| Vitamin A | 1.1mg | 174% | |
| Iron | 2.9mg | 77% | |
| Calcium | 56.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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