Directions:
- Boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; I prefer broth for a richer taste.
- Remove chicken and cool until you can handle it.
- Add the celery and carrots to the broth.
- Cut cooled chicken into bite size pieces.
- Return chicken to the broth.
- Simmer until veggies are almost tender.
- Add pasta to the chicken and veggies.
- Simmer until pasta and veggies are cooked.
- Add salt and pepper to taste.
- Sprinkle cheese on top if desired and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.37 Kcal (1362 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 23% | |
| Sodium | 187.54mg | 8% | |
| Potassium | 300.88mg | 6% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 223.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 87.5 Kcal (366 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 14% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 23% | |
| Sodium | 50.44mg | 8% | |
| Potassium | 80.92mg | 6% | |
| Total Carbs | 12.03g | 15% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 3.85g | 29% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 13% | |
| Calcium | 60.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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