Grandma's Cornbread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 1/3 cups self-rising white cornmeal
1 cup buttermilk
1 cup whole milk
1/2 cup i can'tsp believe it's not butter
1 tsp salt
2 tbsp canola oil

Directions:

Heat oven to 400 degrees.
Place 1/4 cup margarine in dark coated 8 pan (cast iron works well) and heat in oven until hot.
Meanwhile, mix together flour, corn meal, milk, buttermilk, salt, 1/4 cup margarine, and canola oil.
Pour into thoroughly heated pan and bake at 400 degrees for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.84 Kcal (853 kJ)
Calories from fat	80.51 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	3.54mg	1%
Sodium	598.03mg	25%
Potassium	140.1mg	3%
Total Carbs	25.9g	9%
Sugars	2.72g	11%
Dietary Fiber	1.68g	7%
Protein	4.46g	9%
Vitamin A	0.5mg	18%
Iron	1.2mg	7%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	197.36 Kcal (826 kJ)
Calories from fat	77.95 Kcal
		% Daily Value*
Total Fat	8.66g	14%
Cholesterol	3.43mg	1%
Sodium	579.01mg	25%
Potassium	135.65mg	3%
Total Carbs	25.07g	9%
Sugars	2.64g	11%
Dietary Fiber	1.63g	7%
Protein	4.32g	9%
Vitamin A	0.5mg	18%
Iron	1.2mg	7%
Calcium	127.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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