Main
Recipes
Four-Layer Coconut Cake Recipe

Four-Layer Coconut Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups all-purpose flour
2 2/3 cups sugar
1 1/2 cups butter, softened
1 cup milk
1 tsp baking powder
1/2 tsp salt
2 tsp coconut extract
1 tsp vanilla extract
5 large eggs
1 (6-oz.) package frozen flaked coconut, thawed
1 cup coconut shavings
coconut filling
2 cups whipping cream
1/4 cup powdered sugar

Directions:

Preheat oven to 400°. Beat first 6 ingredients at medium speed with an electric mixer until well blended. Add extracts, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in flaked coconut. Pour batter into 4 greased and floured 9-inch round cake pans.
Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
Meanwhile, reduce oven temperature to 350°. Arrange coconut shavings in a single layer in a shallow pan. Bake 8 to 10 minutes or until toasted, stirring occasionally.
Spread Coconut Filling between layers, leaving a 1-inch border. Beat whipping cream at high speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Spread on top and sides of cake. Sprinkle toasted coconut on top and sides of cake, pressing gently to adhere.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8290.79 Kcal (34712 kJ)
Calories from fat	4474.57 Kcal
		% Daily Value*
Total Fat	497.17g	765%
Cholesterol	1933.38mg	644%
Sodium	3592.11mg	150%
Potassium	3899.42mg	83%
Total Carbs	872.7g	291%
Sugars	472.23g	1889%
Dietary Fiber	60.73g	243%
Protein	94.2g	188%
Vitamin C	2.4mg	4%
Vitamin A	3.4mg	114%
Iron	9.7mg	54%
Calcium	1023.6mg	102%

Amount Per 100 g
Calories	337.43 Kcal (1413 kJ)
Calories from fat	182.11 Kcal
		% Daily Value*
Total Fat	20.23g	765%
Cholesterol	78.69mg	644%
Sodium	146.2mg	150%
Potassium	158.71mg	83%
Total Carbs	35.52g	291%
Sugars	19.22g	1889%
Dietary Fiber	2.47g	243%
Protein	3.83g	188%
Vitamin C	0.1mg	4%
Vitamin A	0.1mg	114%
Iron	0.4mg	54%
Calcium	41.7mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Cream Cheese Coffee Cake

All-purpose flour, White sugar and 12 more..
Classic Chocolate Cake

All-purpose flour, Sugar, Baking cocoa, Baking soda and 11 more..
Individual Pineapple Upside-down Cakes

Butter, Brown sugar (i used dark), Chopped pineapple and 10 more..
Yellow Cake Made from Scratch

All-purpose flour, White sugar, Shortening, Milk and 4 more..
Raspberry-Marzipan Coffee Cake

Butter, firm, All-purpose flour, Sugar, Almonds and 10 more..
Petits Fours

All-purpose flour, Sugar, Shortening, Milk, Baking powder and 9 more..
Marbled P B Sheet Cake

All-purpose flour, Sugar, Peanut butter, Milk and 12 more..
Chocolate Cupcakes with Coffee Cream Filling (Paula Deen)

All-purpose flour, Sugar, Unsweetened cocoa powder and 17 more..
Cherry Cream Cheese Coffee Cake

All-purpose flour, Sugar, Cold butter, cubed, Baking soda and 10 more..
One-Bowl Chocolate Cake

All-purpose flour, Sugar, Baking cocoa, Baking soda and 8 more..
Beatty's Chocolate Cake Food Network

All-purpose flour, Sugar, Cocoa powder, Baking soda and 7 more..
Pumpkin Protein Muffins

All-purpose flour, Sugar, Spiru tein protein powder and 9 more..
Raspberry Marzipan Coffee Cake

Almond streusel, Firm stick butter (or margarine) and 14 more..