Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2817.43 Kcal (11796 kJ) | ||
| Calories from fat | 1063.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.2g | 182% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 2640.55mg | 110% | |
| Potassium | 2609.66mg | 56% | |
| Total Carbs | 392.34g | 131% | |
| Sugars | 189.2g | 757% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 49.51g | 99% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1172.1mg | 117% | |
| Amount Per 100 g | |||
| Calories | 300.62 Kcal (1259 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 182% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 165% | |
| Sodium | 281.75mg | 110% | |
| Potassium | 278.45mg | 56% | |
| Total Carbs | 41.86g | 131% | |
| Sugars | 20.19g | 757% | |
| Dietary Fiber | 0.84g | 31% | |
| Protein | 5.28g | 99% | |
| Iron | 0.7mg | 36% | |
| Calcium | 125.1mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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