Directions:
- Preheat the oven to 450 degrees F.
- Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet and place over medium-high heat. Put the cornmeal in a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet. You may not need all 3 cups.
- Carefully pour the batter into the skillet. The oil will come up around the edges. Use the back of a spoon to smooth this over the top of the batter. Continue to heat on the stovetop for 1 minute, and then transfer the skillet to the oven and bake the cornbread until browned on top, about 20 minutes. Immediately turn the cornbread out onto a cooling rack to keep the crust crisp. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 533.58mg | 22% | |
| Potassium | 192.56mg | 4% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.13g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 187.83 Kcal (786 kJ) | ||
| Calories from fat | 69.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 14% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 3% | |
| Sodium | 461.17mg | 22% | |
| Potassium | 166.43mg | 4% | |
| Total Carbs | 25.32g | 10% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 2.21g | 10% | |
| Protein | 4.44g | 10% | |
| Iron | 1.9mg | 12% | |
| Calcium | 187.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Authentic Southern Cornbread Muffins
Self rising white cornmeal, Buttermilk (room temperature ) and 5 more.. -
Super Moist Cornbread
Self-rising cornmeal, Buttermilk, Egg, Sugar, Butter -
Fried Cornbread III
Self-rising cornmeal mix, Buttermilk, Egg and 1 more.. -
Southern Cornbread Dressing
Self-rising cornmeal, Buttermilk, Eggs, Vegetable oil and 10 more.. -
Cornbread Focaccia
Self-rising white cornmeal mix, Buttermilk and 9 more.. -
Super-Moist Cornbread
Self-rising cornmeal, Buttermilk, Egg, Sugar, Butter -
Cornbread Crostini
Self-rising white cornmeal mix, Buttermilk and 4 more.. -
Delicious Southern Cornbread
Vegetable oil, Self-rising cornmeal, Buttermilk, Egg and 2 more.. -
Chicken-And-Cornbread Dressing
Chopped sweet onion, Chopped celery, Chopped fresh sage and 9 more.. -
Grandma's Cornbread
All-purpose flour and 6 more.. -
Cornbread Omelets
Chorizo sausage, casings removed (about 3 links ) and 11 more..
Also Try
-
-
-
-
-
-
Better Than Aunt Patti's Cornbread Dressing
Butter or 1/3 cup margarine, Celery, chopped fine and 6 more.. -
-
Trisha Yearwood's Cowboy Lasagna
Lean ground beef, Sage sausage, Onion, finely chopped and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
