Egg-free Milk-free Chocolate Cake Recipe

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Egg-free Milk-free Chocolate Cake
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Ingredients
10
Count
Nutrition
291
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
  3. Set aside.
  4. In a large mixing bowl, combine all dry ingredients and mix thoroughly.
  5. Add all liquid ingredients and combine with whisk just until blended.
  6. Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
  7. Serve with Fluffy Frosting (Fluffy Frosting posted separately) or your favourite cake icing.
  8. Note: to make a layer cake, you'll need to double this recipe and bake in two pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.69 Kcal (1217 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 19%
Sodium 443.25mg 18%
Potassium 159.64mg 3%
Total Carbs 42.47g 14%
Sugars 24.52g 98%
Dietary Fiber 0.94g 4%
Protein 2.6g 5%
Iron 0.3mg 2%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 276.51 Kcal (1158 kJ)
Calories from fat 106.96 Kcal
% Daily Value*
Total Fat 11.88g 19%
Sodium 421.63mg 18%
Potassium 151.85mg 3%
Total Carbs 40.4g 14%
Sugars 23.32g 98%
Dietary Fiber 0.89g 4%
Protein 2.47g 5%
Iron 0.3mg 2%
Calcium 50.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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