Directions:
- Put sugar and vinegar in small saucepan.
- Bring to boil, stirring constantly.
- Boil 1 minute.
- Remove from heat.
- Stir in chosen herb.
- Refrigerate until cool.
- Combine with cabbage (and optional ingredients, if desired). This gets better when allowed to rest several hours, but it's ready to eat after an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.6 Kcal (258 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.39mg | 1% | |
| Potassium | 131.99mg | 3% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 28mg | 47% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.34 Kcal (244 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.63mg | 1% | |
| Potassium | 125.01mg | 3% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 11.43g | 48% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 26.6mg | 47% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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