Directions:
- Shred cabbage, sprinkle with sugar and salt.
- Let set for two hours or longer.
- Turn mixture over a couple of time while cabbage is leaching its juices.
- Drain liquid from bowl.
- Add rest of the ingredients, toss and serve.
- May be chilled and served the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.69 Kcal (786 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 390.6mg | 16% | |
| Potassium | 124.05mg | 3% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.99 Kcal (1042 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 25% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 3% | |
| Sodium | 518.18mg | 16% | |
| Potassium | 164.57mg | 3% | |
| Total Carbs | 12.79g | 3% | |
| Sugars | 10.88g | 33% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 23.1mg | 29% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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