Directions:
- Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
- Pour over cucumbers and onions.
- Stir and push under liquid.
- Let stand for 24 hours.
- Put in jars and refrigerate.
- No need to can, just keep in refrigerator.
- They will keep indefinetely in refrigerator.
- NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 877.82mg | 37% | |
| Potassium | 207.47mg | 4% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.87 Kcal (288 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 417.95mg | 37% | |
| Potassium | 98.78mg | 4% | |
| Total Carbs | 16.24g | 11% | |
| Sugars | 14.91g | 125% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 2.4mg | 8% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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