Directions:
- From the shortcrust ingredients prepare the shortcrust. Line the bottom of a 10.5 inch (26 cm) springform pan with parchment paper and grease the sides of the springform pan. Place shortcrust dough on on bottom of springform pan and also pressing it up 3/4 of the sides. Refrigerate until filling is prepared.
- Pre-heat oven to 320 F / 160 C.
- With an electric mixer or stand mixer whisk the egg yolks, sugar and vanilla sugar/ vanilla extract until frothy. Add quark / farmers cheese (see my recipe for making quark), milk and flour. Mix until creamy. Add lemon juice to taste, about 2-3 dahses.
- Whisk egg whites until stiff peaks form and fold into the quark mixture.
- Fill cheese cake mixture into springform pan.
- Bake at 320 F / 160 C for 60 - 80 minutes until mixture is set and slightly brown. It's recommended to bake the cheese cake in the upper third of the oven. Do not open oven door during baking!
- After cheese cake is done, turn of heat and open oven door . Let cool the cake for 5 minutes inside the oven.
- Take the cake out of the oven and let stand for another 15 minutes.
- Turn over cheese cake on a wiring rack with springform pan still assembled! Let cool completely at room temperature, at least for 2 hours. Turn cheese cake over again (the pattern of the wiring rack is visible on the cheesecake now) and remove springform pan.
- If desired cool in refrigerator. Serve with a good cup of coffe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.12 Kcal (1194 kJ) | ||
| Calories from fat | 130.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 31% | |
| Sodium | 313.54mg | 13% | |
| Potassium | 67.03mg | 1% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.71g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 22% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 31% | |
| Sodium | 220.98mg | 13% | |
| Potassium | 47.24mg | 1% | |
| Total Carbs | 20.69g | 10% | |
| Sugars | 9.06g | 51% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 7.55g | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 41mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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