Directions:
- Preheat oven to 350 degrees.
- Melt the mint chocolate chips in a double boiler.
- In a mixing bowl, cream the butter and sugar.
- Blend in the melted chocolate.
- Add the corn syrup.
- Sift and gradually add the dry ingredients.
- Roll into one inch balls and dip tops in white sugar.
- Place 3 inches apart on greased cookie sheet.
- Bake about 8 minutes.
- Watch as they burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7471.81 Kcal (31283 kJ) | ||
| Calories from fat | 3494.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.24g | 597% | |
|---|---|---|---|
| Cholesterol | 741.54mg | 247% | |
| Sodium | 18424.68mg | 768% | |
| Potassium | 1531.1mg | 33% | |
| Total Carbs | 950.49g | 317% | |
| Sugars | 243.49g | 974% | |
| Dietary Fiber | 70.19g | 281% | |
| Protein | 79.33g | 159% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 33.5mg | 186% | |
| Calcium | 1982.4mg | 198% | |
| Amount Per 100 g | |||
| Calories | 368.98 Kcal (1545 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 597% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 247% | |
| Sodium | 909.86mg | 768% | |
| Potassium | 75.61mg | 33% | |
| Total Carbs | 46.94g | 317% | |
| Sugars | 12.02g | 974% | |
| Dietary Fiber | 3.47g | 281% | |
| Protein | 3.92g | 159% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.7mg | 186% | |
| Calcium | 97.9mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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