Whole-Wheat Dark Chocolate Zucchini Brownies Recipe

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Whole-Wheat Dark Chocolate Zucchini Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.
  2. Combine flour, cocoa, baking soda and salt in medium bowl.
  3. Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
  4. Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.17 Kcal (788 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 12%
Sodium 185.69mg 8%
Potassium 127.2mg 3%
Total Carbs 29.4g 10%
Sugars 20.99g 84%
Dietary Fiber 0.39g 2%
Protein 1.8g 4%
Vitamin C 7.5mg 13%
Iron 0.9mg 5%
Calcium 12mg 1%
Amount Per 100 g
Calories 280.86 Kcal (1176 kJ)
Calories from fat 100.6 Kcal
% Daily Value*
Total Fat 11.18g 12%
Sodium 277.16mg 8%
Potassium 189.86mg 3%
Total Carbs 43.88g 10%
Sugars 31.33g 84%
Dietary Fiber 0.59g 2%
Protein 2.69g 4%
Vitamin C 11.3mg 13%
Iron 1.3mg 5%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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