Double Chocolate Walnut Biscotti Recipe

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Double Chocolate Walnut Biscotti
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Ingredients
10
Count
Nutrition
122
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. and butter and flour a large baking sheet.
  2. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
  3. On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes.
  4. On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in airtight containers 1 week and frozen, 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.01 Kcal (511 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 13.16mg 4%
Sodium 124.86mg 5%
Potassium 57.4mg 1%
Total Carbs 18.74g 6%
Sugars 10.36g 41%
Dietary Fiber 1.31g 5%
Protein 2.56g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 392.93 Kcal (1645 kJ)
Calories from fat 148.92 Kcal
% Daily Value*
Total Fat 16.55g 8%
Cholesterol 42.39mg 4%
Sodium 402.14mg 5%
Potassium 184.85mg 1%
Total Carbs 60.35g 6%
Sugars 33.35g 41%
Dietary Fiber 4.22g 5%
Protein 8.23g 5%
Vitamin C 0.3mg 0%
Iron 2.7mg 5%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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