Directions:
- Sift together flour, cocoa, baking soda, and salt in a small mixing bowl.
- In a separate bowl, cream 3/4 cup butter and white and brown sugars at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Add 2 teaspoons vanilla. At low speed, begin by adding a little of the flour mixture to the butter mixture. Alternate with buttermilk until all are blended together. Start and end with flour.
- Line bottoms of 2 9-inch pans with waxed paper; grease and flour. Pour batter in.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25-30 minutes. Test with toothpick. Cool in pans for 10 minutes before turning onto racks to cool completely.
- To Make Frosting: Cream together 3/4 cup butter and confectioners' sugar. Slowly add melted chocolate and 2 teaspoons vanilla. Beat until light and fluffy. Frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5220.38 Kcal (21857 kJ) | ||
| Calories from fat | 3156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.68g | 540% | |
|---|---|---|---|
| Cholesterol | 1099.86mg | 367% | |
| Sodium | 2501.12mg | 104% | |
| Potassium | 3458.81mg | 74% | |
| Total Carbs | 521.39g | 174% | |
| Sugars | 271.83g | 1087% | |
| Dietary Fiber | 50.25g | 201% | |
| Protein | 75.15g | 150% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 20.9mg | 116% | |
| Calcium | 867.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 356.27 Kcal (1492 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 540% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 367% | |
| Sodium | 170.69mg | 104% | |
| Potassium | 236.05mg | 74% | |
| Total Carbs | 35.58g | 174% | |
| Sugars | 18.55g | 1087% | |
| Dietary Fiber | 3.43g | 201% | |
| Protein | 5.13g | 150% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.4mg | 116% | |
| Calcium | 59.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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