Grandma's Blueberry Peach Jam Recipe

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Grandma's Blueberry Peach Jam Recipe
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Ingredients
5
Count
Nutrition
461
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups peach slices
  • 1 (3 oz) package liquid fruit pectin
  • 1/4 tsp cinnamon
  • 7 cups sugar

Directions:

  1. Clean and crush berries. Put in large saucepan.
  2. Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
  3. Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
  4. Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  5. Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.22 Kcal (1931 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 118.34mg 3%
Total Carbs 117.86g 39%
Sugars 112.7g 451%
Dietary Fiber 1.92g 8%
Protein 0.94g 2%
Vitamin C 8.2mg 14%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 227.62 Kcal (953 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 58.4mg 3%
Total Carbs 58.16g 39%
Sugars 55.62g 451%
Dietary Fiber 0.95g 8%
Protein 0.47g 2%
Vitamin C 4.1mg 14%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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