Peach Blackberry Jam Recipe

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Peach Blackberry Jam
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Ingredients
6
Count
Nutrition
597
Calories
Total time
60
Minutes
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Ingredients:

  • 4 lbs peaches
  • 1 quart blackberry
  • 1 tbsp lemon juice
  • 5 1/2 cups sugar
  • 1 (1 2/3 oz) box powdered fruit pectin

Directions:

  1. Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
  2. Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
  3. Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.61 Kcal (2498 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.23mg 0%
Potassium 736.63mg 16%
Total Carbs 151.92g 51%
Sugars 138.43g 554%
Dietary Fiber 11.08g 44%
Protein 4g 8%
Vitamin C 42.3mg 71%
Iron 1mg 6%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 115.62 Kcal (484 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 142.75mg 16%
Total Carbs 29.44g 51%
Sugars 26.83g 554%
Dietary Fiber 2.15g 44%
Protein 0.78g 8%
Vitamin C 8.2mg 71%
Iron 0.2mg 6%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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