Grandma's Turkey Gravy Recipe

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Grandma's Turkey Gravy
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Ingredients
8
Count
Nutrition
33
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
  2. Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.72 Kcal (137 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.54mg 3%
Potassium 23.98mg 1%
Total Carbs 7.23g 2%
Sugars 0.55g 2%
Dietary Fiber 0.22g 1%
Protein 0.72g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 179.27 Kcal (751 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 402.94mg 3%
Potassium 131.42mg 1%
Total Carbs 39.63g 2%
Sugars 3.03g 2%
Dietary Fiber 1.22g 1%
Protein 3.92g 1%
Vitamin C 3.1mg 1%
Iron 0.4mg 0%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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