Directions:
- Preheat oven to 350 degrees.
- Grease a 9 X 13 pan.
- Rinse blueberries and let drain in a colander.
- Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
- Shake pan to evenly distribute.
- Pour buttermilk over cake mix- tipping pan to evenly distribute.
- Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
- Bake in oven until top is light brown and blueberries start top poke through.
- Should look solid and cakey- not wet.
- Oven time could be between 20-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.53 Kcal (651 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 98.4mg | 4% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 27.37g | 109% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.46 Kcal (458 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 2% | |
| Sodium | 69.25mg | 4% | |
| Potassium | 87.24mg | 3% | |
| Total Carbs | 23.54g | 11% | |
| Sugars | 19.27g | 109% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 5.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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