Directions:
- Place peaches in a large bowl. In a small bowl, mash the raspberries; strain to remove seeds if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a full rolling boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 2-3 minutes or until sugar is dissolved.
- Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.11 Kcal (222 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 19.46mg | 0% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 67.37mg | 0% | |
| Total Carbs | 46.77g | 5% | |
| Sugars | 43.8g | 51% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 7.7mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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