Directions:
- Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board floured with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
- Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.54 Kcal (291 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 158.56mg | 7% | |
| Potassium | 28.44mg | 1% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 3% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 547.18mg | 7% | |
| Potassium | 98.16mg | 1% | |
| Total Carbs | 41.26g | 4% | |
| Sugars | 9.56g | 11% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 4g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 98.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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