Directions:
- Preheat the oven to 375 Degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, stir together the blueberries, blackberries, and jam.
- Unroll the pie crusts and trim the edges to form two 8-inch squares; reserve the trimmings for another use. Cut each square in quarters to form eight 4-inch squares. Place on the prepared pan.
- Spoon a line (scant 1/4 cup) berry filling on one side of a square, leaving a 1/2-inch rim. Brush the rim with the egg. Fold the dough over to enclose the filling and form a rectangle. Pinch the edges together, then seal the edges with a fork. Repeat with the remaining squares and filling.
- Cut 3 slits in the top of each pie. Brush the tops with the egg and sprinkle with the sugar.
- Bake until golden brown, about 25 minutes. The berry filling may bubble out. Transfer to a wire rack to cool. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.3 Kcal (160 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 8% | |
| Sodium | 26.22mg | 1% | |
| Potassium | 41.19mg | 1% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.2 Kcal (428 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 2% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 8% | |
| Sodium | 69.95mg | 1% | |
| Potassium | 109.88mg | 1% | |
| Total Carbs | 13.99g | 2% | |
| Sugars | 6.32g | 9% | |
| Dietary Fiber | 2.54g | 4% | |
| Protein | 3.25g | 2% | |
| Vitamin C | 11.3mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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