Directions:
- In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 4 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.7 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.54mg | 0% | |
| Potassium | 19.28mg | 0% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.06 Kcal (951 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 69.84mg | 0% | |
| Total Carbs | 57.9g | 5% | |
| Sugars | 55.33g | 61% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 6.9mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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