Directions:
- Peel and slice peaches.
- Mix the remaining ingredients together and stir with fork until well blended. Sprinkle over peaches, stir gently.
- Pour into unbaked pie shell and cover with top crust.
- Make sure edges of crust are sealed together, you can use a fork to seal. Stick fork in top crust in a few places.
- Sprinkle cinnamon and sugar on top.
- Bake at 425 degrees 35-45 minute until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.19 Kcal (1768 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 386.49mg | 16% | |
| Potassium | 479.76mg | 10% | |
| Total Carbs | 98.19g | 33% | |
| Sugars | 76.44g | 306% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.08 Kcal (612 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Sodium | 133.73mg | 16% | |
| Potassium | 165.99mg | 10% | |
| Total Carbs | 33.97g | 33% | |
| Sugars | 26.45g | 306% | |
| Dietary Fiber | 2.1g | 24% | |
| Protein | 1.43g | 8% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.5mg | 9% | |
| Calcium | 36.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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