Directions:
- Mix gelatine and cold water together.
- Disolve mints and sugar in the milk over hot water
- Add to gelatine mixture. Cool until it starts to gel.
- Add Cool Whip. (tint with your choice of food coloring) Fill center of cake and spread as icing over cake. Chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.8 Kcal (359 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 7% | |
| Sodium | 17.42mg | 1% | |
| Potassium | 147.68mg | 3% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.3mg | 657% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.74 Kcal (497 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 9% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 7% | |
| Sodium | 24.11mg | 1% | |
| Potassium | 204.38mg | 3% | |
| Total Carbs | 7.95g | 2% | |
| Sugars | 4.32g | 12% | |
| Dietary Fiber | 2.73g | 8% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 8.5mg | 10% | |
| Vitamin A | 1.4mg | 33% | |
| Iron | 163.7mg | 657% | |
| Calcium | 93.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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