Directions:
- Place peaches and water in a large skillet; cook, uncovered, over medium heat until tender, about 10 to 12 minutes, stir occasionally especially near end.
- Meanwhile, put egg yolks into medium sized bowl, beat, set aside for step 6.
- Place peaches in a food processor or blender, cover and process until blended; set aside for step 11.
- In a small saucepan, heat milk to 175 degrees Farenheit, takes approximately 7 to 10 minutes; stir in sugar until dissolved, remove from burner.
- Put burner at low and set up ice bowl for step 10.
- Whisk a small amount of hot milk mixture (- bit more than 1 cup) into egg yolks, stir.
- Return all custard mixture to pan, whisking constantly.
- Cook and stir over low heat until mixture is slightly thickened, on low mine took 18 minutes and next time am going to increase burner heat to next notch up.
- Remove from heat.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Stir in heavy cream, PEACHES, and liqueur if desired.
- Press waxed paper onto surface of custard or cover with lid.
- Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining 1/3rd mixture until ready to freeze in ice cream maker.
- Transfer gelato to a freezer, freeze 2 to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 35% | |
| Sodium | 70.48mg | 3% | |
| Potassium | 299.89mg | 6% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 42.05g | 168% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 117.7mg | 196% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.07 Kcal (469 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 12% | |
|---|---|---|---|
| Cholesterol | 43mg | 35% | |
| Sodium | 29.25mg | 3% | |
| Potassium | 124.45mg | 6% | |
| Total Carbs | 18.86g | 15% | |
| Sugars | 17.45g | 168% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 2.59g | 12% | |
| Vitamin C | 48.8mg | 196% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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