Directions:
- Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan. Bring almost to simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot milk mixture. Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil). Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often. Cover and chill custard overnight.
- Strain custard. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.69 Kcal (1221 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 339.99mg | 113% | |
| Sodium | 215.26mg | 9% | |
| Potassium | 299.15mg | 6% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 26.25g | 105% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 127.15 Kcal (532 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 21% | |
|---|---|---|---|
| Cholesterol | 148.21mg | 113% | |
| Sodium | 93.84mg | 9% | |
| Potassium | 130.41mg | 6% | |
| Total Carbs | 12.23g | 9% | |
| Sugars | 11.44g | 105% | |
| Protein | 6.38g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 10% | |
| Calcium | 82mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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