No-Bake Strawberry Dessert Recipe

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Ingredients:

Serving

1 loaf (10-1/2 oz) angel food cake, cut into 1-inch cubes
2 packages (.3 oz each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 oz) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 oz) sugar-free instant vanilla pudding mix
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
chopped fresh strawberries , optional

Directions:

Arrange cake cubes in a single layer in a 13-in. x 9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.3 Kcal (77 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.49mg	0%
Sodium	77.19mg	3%
Potassium	41.07mg	1%
Total Carbs	3.63g	1%
Sugars	2.1g	8%
Dietary Fiber	0.03g	0%
Protein	0.82g	2%
Vitamin C	0.6mg	1%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	34.88 Kcal (146 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.93mg	0%
Sodium	147.16mg	3%
Potassium	78.3mg	1%
Total Carbs	6.93g	1%
Sugars	4.01g	8%
Dietary Fiber	0.05g	0%
Protein	1.56g	2%
Vitamin C	1.1mg	1%
Calcium	63.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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