Christmas Rice Pudding Recipe

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Christmas Rice Pudding
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Ingredients:

Directions:

  1. Bring rice, water, cinnamon stick, and salt to a simmer in a 4- to 5-quart heavy pot, then reduce heat to low and gently simmer, covered, until water is absorbed, 8 to 10 minutes.
  2. Add 2 cups milk with sugar and cream and simmer, uncovered, stirring occasionally, until rice has absorbed most of milk but is still creamy, about 10 minutes. Add 1 cup milk and simmer, stirring occasionally, 10 minutes. Stir in remaining cup milk and simmer, stirring constantly, until rice is tender, 10 to 15 minutes.
  3. Remove from heat and cover, then let stand 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.22 Kcal (621 kJ)
Calories from fat 12.49 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 5.14mg 2%
Sodium 220.37mg 9%
Potassium 2.9mg 0%
Total Carbs 32.86g 11%
Sugars 1.96g 8%
Protein 2.33g 5%
Calcium 7mg 1%
Amount Per 100 g
Calories 165.14 Kcal (691 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 5.72mg 2%
Sodium 245.53mg 9%
Potassium 3.23mg 0%
Total Carbs 36.62g 11%
Sugars 2.18g 8%
Protein 2.59g 5%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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