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Angel Food Cake With Custard Recipe

Angel Food Cake With Custard Recipe

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Ingredients

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Total time

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Ingredients:

Serving

same as my lemon angel food cake
caramel
1/4 cup sugar or more
custard
10 eggyolks
1 can condensed milk
3/4 cups water
1 1/2 tsp vanilla extract
1 tsp lemon rind

Directions:

Use a 10 x 12 pan
For the CARAMEL
Over low fire melt sugar in the cake pan til it is golden brown.swirl the melted sugar til bottom of the pan is totally covered. set aside and let cool.
FOR THE CUSTARD
Beat eggyolks til it is light and creamy add condensed milk,water,vanilla and lemon zest blend well and strain over caramelized sugar. set aside and prepare angel food cake batter.
ASSEMBLE
Pour Lemon Angel Food Cake batter slowly over the custard mix.Bake for 40 minutes in a larger pan with water (bain marie) or until toothpick inserted on the cake comes out clean let stand for 30 minutes on the pan wth water before turning it upside down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.1 Kcal (80 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	1.36mg	0%
Sodium	1.5mg	0%
Potassium	1.94mg	0%
Total Carbs	4.22g	1%
Sugars	3.93g	16%
Dietary Fiber	0.01g	0%
Protein	0.07g	0%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	69.8 Kcal (292 kJ)
Calories from fat	1.82 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	4.98mg	0%
Sodium	5.47mg	0%
Potassium	7.08mg	0%
Total Carbs	15.42g	1%
Sugars	14.36g	16%
Dietary Fiber	0.02g	0%
Protein	0.25g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	9.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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