Directions:
- Rub the top of a microwavable mixing bowl with (extra) butter. Place butter into bowl. Pour sugar directly on butter. Add salt and water.
- Cook approximately 7-8 minutes (sometimes I have seen some microwaves take up to 12 minutes). Start watching at this point so as not to overcook. Candy is done when it's the color of a Heath bar or brown sugar.
- Pour mixture over sliced almonds on a buttered cookie sheet. Don't scrape the bowl! Cool!
- Top with melted chocolate (and more almonds if you wish) and let cool some more.
- Break into pieces and serve. (I use a regular table knife - just be sure not to cut into your cookie sheet!) Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.18 Kcal (386 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 82.14mg | 3% | |
| Potassium | 12.95mg | 0% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 8.67g | 35% | |
| Protein | 0.3g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.93 Kcal (1415 kJ) | ||
| Calories from fat | 209.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 10% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 6% | |
| Sodium | 301.14mg | 3% | |
| Potassium | 47.49mg | 0% | |
| Total Carbs | 32.93g | 3% | |
| Sugars | 31.79g | 35% | |
| Protein | 1.11g | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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