Chocolate Almond Butter Crunch Recipe

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Chocolate Almond Butter Crunch
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Ingredients
7
Count
Nutrition
813
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a heavy 3-liter saucepan on low heat.
  2. Add the sugar, corn syrup and water; cook over medium heat.
  3. Stir constantly until it reaches hard crack stage, 300° on candy thermometer.
  4. Remove from heat and stir in vanilla extract and the almonds.
  5. Spread into a buttered 13 x 9-inch pan.
  6. Let stand 5 minutes.
  7. Sprinkle with chocolate chips.
  8. When chocolate is melted, spread evenly over candy.
  9. Let cool completely, and when chocolate is set, break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.38 Kcal (3405 kJ)
Calories from fat 575.25 Kcal
% Daily Value*
Total Fat 63.92g 98%
Cholesterol 81.34mg 27%
Sodium 18.55mg 1%
Potassium 329.21mg 7%
Total Carbs 58.92g 20%
Sugars 47.68g 191%
Dietary Fiber 6.82g 27%
Protein 11.38g 23%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 533.42 Kcal (2233 kJ)
Calories from fat 377.25 Kcal
% Daily Value*
Total Fat 41.92g 98%
Cholesterol 53.34mg 27%
Sodium 12.17mg 1%
Potassium 215.9mg 7%
Total Carbs 38.64g 20%
Sugars 31.27g 191%
Dietary Fiber 4.47g 27%
Protein 7.46g 23%
Vitamin A 0.2mg 13%
Iron 1.5mg 13%
Calcium 81.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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