Walnut Toffee Recipe

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Walnut Toffee
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Ingredients
6
Count
Nutrition
353
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Butter a 9 square pan.
  2. Melt the butter in two-quart saucepan.
  3. Stir in the sugar gradually.
  4. Add the syrup and water; cook over moderate heat, stirring occasionally to 290°F on a candy thermometer or until a little of mixture becomes very brittle in cold water.
  5. Add 1 cup nuts.
  6. Cook 3 minutes, stirring constantly.
  7. Pour in buttered pan.
  8. When cold, remove from pan.
  9. Coat 1 side of toffee with the melted chocolate and then sprinkle with chopped walnuts.
  10. Flip out on to waxed paper.
  11. Break into bite size pieces by dropping on hard surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.83 Kcal (1477 kJ)
Calories from fat 269.35 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 40.67mg 14%
Sodium 4.94mg 0%
Potassium 86.48mg 2%
Total Carbs 19.78g 7%
Sugars 17.75g 71%
Dietary Fiber 2.51g 10%
Protein 4.65g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 29mg 3%
Amount Per 100 g
Calories 549.15 Kcal (2299 kJ)
Calories from fat 419.22 Kcal
% Daily Value*
Total Fat 46.58g 46%
Cholesterol 63.3mg 14%
Sodium 7.69mg 0%
Potassium 134.59mg 2%
Total Carbs 30.78g 7%
Sugars 27.62g 71%
Dietary Fiber 3.91g 10%
Protein 7.23g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 6%
Iron 1.6mg 6%
Calcium 45.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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