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Grandma Patteson's Creamed Carrots Recipe

Grandma Patteson's Creamed Carrots Recipe

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Ingredients:

Serving

1 lb carrot
2 tbsp butter or 2 tbsp margarine
1 onion, chopped
1 tbsp flour
3/4 cup chicken broth
1/4 tsp salt
1/4 tsp pepper
1/2 tsp dill weed
1/4 cup light cream

Directions:

Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
Sauté onions in butter until transparent.
Stir flour into onions.
Then gradually stir in chicken broth,salt,pepper and dillweed.
Cook until thickened and smooth.
Add cream and stir well.
Pour sauce over carrots.
Bake at 350 F for 30 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.5 Kcal (571 kJ)
Calories from fat	61.57 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	15.27mg	5%
Sodium	448.01mg	19%
Potassium	473.37mg	10%
Total Carbs	17.6g	6%
Sugars	8.13g	33%
Dietary Fiber	4.25g	17%
Protein	1.94g	4%
Vitamin C	11.8mg	20%
Vitamin A	1.2mg	40%
Iron	0.3mg	2%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	64.57 Kcal (270 kJ)
Calories from fat	29.13 Kcal
		% Daily Value*
Total Fat	3.24g	11%
Cholesterol	7.22mg	5%
Sodium	211.92mg	19%
Potassium	223.92mg	10%
Total Carbs	8.32g	6%
Sugars	3.85g	33%
Dietary Fiber	2.01g	17%
Protein	0.92g	4%
Vitamin C	5.6mg	20%
Vitamin A	0.6mg	40%
Iron	0.1mg	2%
Calcium	26.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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