Butterscotch Hard Candy Recipe

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Butterscotch Hard Candy
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Ingredients
5
Count
Nutrition
17
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp plus 1/2 cup butter, softened, divided
  • 2 cups sugar
  • 2 tbsp water

Directions:

  1. Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside.
  2. In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals.
  3. Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture.
  4. Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container. Yield: 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.62 Kcal (70 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.03mg 1%
Sodium 0.59mg 0%
Potassium 0.28mg 0%
Total Carbs 2.55g 1%
Sugars 2.51g 10%
Protein 0.01g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 400.28 Kcal (1676 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 1%
Cholesterol 48.99mg 1%
Sodium 14.32mg 0%
Potassium 6.72mg 0%
Total Carbs 61.36g 1%
Sugars 60.39g 10%
Protein 0.23g 0%
Vitamin A 0.2mg 0%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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