Four-Nut Brittle Recipe

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Ingredients:

Serving

2 cups sugar
1 cup light corn syrup
1/2 cup water
1/2 cup salted peanuts
1/2 cup each coarsely chopped almonds , pecans and walnuts
1/4 cup butter
2 tsp baking soda
1-1/2 tsp vanilla extract

Directions:

Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Stir in nuts and butter. Cook over medium heat to 300° (hard-crack stage).
Remove from heat; vigorously stir in baking soda and vanilla until blended.
Quickly pour onto two greased baking sheets, spreading as thinly as possible with a metal spatula. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers. Yield: 1-3/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.8 Kcal (1050 kJ)
Calories from fat	95.72 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	8.72mg	3%
Sodium	241.66mg	10%
Potassium	105mg	2%
Total Carbs	38.97g	13%
Sugars	36.61g	146%
Dietary Fiber	1.26g	5%
Protein	3.34g	7%
Iron	0.3mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	360.77 Kcal (1510 kJ)
Calories from fat	137.69 Kcal
		% Daily Value*
Total Fat	15.3g	16%
Cholesterol	12.54mg	3%
Sodium	347.62mg	10%
Potassium	151.04mg	2%
Total Carbs	56.05g	13%
Sugars	52.66g	146%
Dietary Fiber	1.81g	5%
Protein	4.8g	7%
Vitamin A	0.1mg	1%
Iron	0.5mg	2%
Calcium	31mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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